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Who are we

We're Philip & Liz Prosser and after farming for 14 years in Wales we have moved to the Charente region of France to rear pigs and supply the community with quality products. We and our pigs are joining many others for a better way of life. We also do event catering for any occasion. Contact us for more details.

What we do

We now raise pigs at our home near to the quarry in Genouillac/Suris. We create all things pork, without preservatives and can produce sausages to your own specifications. All cuts of pork are supplied along with cured and cooked products such as English style back bacon and home made pork pies.

How to order

Order online via our brand new shop but as we are a small producer we do need a little notice when ordering. Usually 7-10 days is enough and you can collect your order from us or contact us regarding other collection points and delivery options.

Drop off points

Due to increased demand, we are now delivering regularly to:
St. Junien (Back of carpark at SuperU)
Rochfoucauld (castle car park)
Montbron: (Outside parking adjacent Banque Credit Agricole/Intermarche)
Rochechouart (Noah's Ark drop off point)
St Mathieu (The art Café drop off point)
Piegut-Pluviers (4-1 Euro or Intermarche depending on day)
Brantome (Carrefour Car Park)
Verteillac/Riberac (La Calice drop off point)
Passirac (La Lune Bleu drop off point)
(plus stops on the route)
Discount offered to Restaurant Orders.
Call 0769091603 or e mail us for the next delivery date to any of the above.
Watch this space for next week's times etc.
Or order online here.

Turkey sausages now available year round.



Xmas Turkeys Full details HERE