Gammon Joint (Jambon blanc salé(pas cuit)

Your Gammon Joint will be 10-day, and slowly dry cured for you - producing a succulent, traditional gammon - skin on/off fat on/fat off to taste.

10.50 €
Excluding Tax
Stock Status: In Stock
Delivery Status: 5-7 days

kg

14 day notice required
We rely on cookies to provide our services. By using our services, you agree to our use of cookies.